BEYOND TOMATOES: LYCOPENE AS AN ADJUNCT IN PERIODONTAL INFLAMMATION CONTROL

Authors

  • Pedro Guimarães Sampaio Trajano dos Santos
  • Rosana Maria Coelho Travassos
  • Eliana Santos Lyra da Paz
  • Vanessa Lessa Cavalcanti de Araújo
  • Josué Alves
  • Maria Tereza Moura de Oliveira Cavalcanti
  • Carlos Fernando Rodrigues Guaraná
  • Patricia Antas Veríssimo Melo de Farias
  • Tereza Augusta Maciel
  • Adriane Tenório Dourado Chaves
  • Vanda Sanderana Macedo Carneiro
  • Verônica Maria de Sá Rodrigues

DOI:

https://doi.org/10.56238/revgeov17n5-039

Keywords:

Lycopene, Periodontitis, Oxidative Stress, Antioxidants, Inflammation, Adjunctive Therapy, Periodontal Treatment

Abstract

Objective: To evaluate the role of lycopene as an adjunctive agent in periodontal therapy, focusing on its antioxidant and anti-inflammatory effects on periodontal parameters.

 

Methods: A narrative review of experimental and clinical studies investigating lycopene supplementation in patients with periodontitis was conducted.

 

Results: Available evidence suggests that lycopene exhibits significant antioxidant properties capable of reducing oxidative stress associated with periodontal disease. Clinical studies indicate improvements in key periodontal parameters, including reductions in gingival inflammation, BOP, and PD, when lycopene is used as an adjunct to conventional periodontal therapy. Additionally, modulation of inflammatory mediators and decreased levels of reactive oxygen species were observed, supporting its biological plausibility.

 

Conclusion: Lycopene shows potential as a beneficial adjunct in periodontal therapy by targeting oxidative stress and inflammation. Although current findings are promising, the heterogeneity of study designs and limited number of high-quality randomized clinical trials warrant further research to establish standardized protocols and confirm long-term clinical benefits.

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References

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Published

2026-05-11

How to Cite

dos Santos, P. G. S. T., Travassos, R. M. C., da Paz, E. S. L., de Araújo, V. L. C., Alves, J., Cavalcanti, M. T. M. de O., Guaraná, C. F. R., de Farias, P. A. V. M., Maciel, T. A., Chaves, A. T. D., Carneiro, V. S. M., & Rodrigues, V. M. de S. (2026). BEYOND TOMATOES: LYCOPENE AS AN ADJUNCT IN PERIODONTAL INFLAMMATION CONTROL. Revista De Geopolítica, 17(5). https://doi.org/10.56238/revgeov17n5-039