BARLEY IN SOUTHERN BRAZIL: REGIONAL DYNAMICS AND SPATIAL PATTERNS
DOI:
https://doi.org/10.56238/revgeov16n5-217Keywords:
Barley, Brewing Industry, Malt, Southern RegionAbstract
Barley is an important crop for the agro-industrial sector, particularly due to its use in malt production and the brewing industry. Despite growing demand, Brazilian production remains limited and is concentrated in the Southern Region, especially in the state of Paraná, due to favorable climatic conditions and proximity to the main demand centers. This article analyzes the barley landscape at global, national, and regional levels, with a focus on Southern Brazil. It addresses aspects such as the spatial distribution of producing municipalities, the main challenges and opportunities within the production chain, as well as market characteristics, including the diversification of uses and market expansion. The study highlights the crop's potential in Brazil and underscores the importance of coordinated efforts to strengthen the sector, aiming to reduce import dependence and increase its participation in the agro-industrial market.
Downloads
References
ALIABADI, M.M.F.; SARDEHAIE, B. F. Economic sanctions and barley price regime change in Iran. Bio-based and Applied Economics, p. 161-170, 2024. Disponível em: https://doi.org/10.36253/bae-14542. Acesso em: 02 de junho de 2025.
BAHMANI, M. et al. Application of mass spectrometry-based proteomics to barley research. Journal of Agricultural and Food Chemistry, v. 69, n. 31, p. 8591-8609, 2021. Disponível em: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c01871. Acesso em: 03 de junho de 2025.
CAMMARANO, D. et al. The impact of climate change on barley yield in the Mediterranean basin. European Journal of Agronomy, v. 106, p. 1-11, 2019. Disponível em: https://doi.org/10.1016/j.eja.2019.03.002. Acesso em: 03 de junho de 2025.
CENCI, I., et al. Comparison between barley malt protein quantification methods. Food Science and Technology. 2021. Disponível em: https://doi.org/10.1590/fst.13920. Acesso em: 25 de maio de 2025.
CHMIELEWSKA, K. et al. Analysis of drought-induced proteomic and metabolomic changes in barley (Hordeum vulgare L.) leaves and roots unravels some aspects of biochemical mechanisms involved in drought tolerance. Frontiers in plant science, v. 7, p. 1108, 2016. Disponível em: https://doi.org/10.3389/fpls.2016.01108. Acesso em: 20 de maio de 2025.
EMBRAPA. Cevada alimento funcional - Alternativa para a diversificação e agregação de valor na cadeia produtiva de cereais, 2021. Disponível em: https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1132148/1/BPD-98-online.pdf. Acesso em: 05 de maio de 2025.
EMBRAPA. Distribuição territorial e dinâmica da produção de aveia-branca, cevada, triticale e centeio no Brasil, no período de 2005 a 2020, 2023. Disponível em: https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1153849/1/BPD-108-online.pdf. Acesso em: 05 de maio de 2025.
EMBRAPA. Linha do tempo da pesquisa com cevada cervejeira no Brasil, 2023. Disponível em: https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1153780/1/Documentos-204-online.pdf. Acesso em: 05 de maio de 2025.
FAO - FOOD AND AGRICULTURE ORGANIZATION, 2025. Disponível em: http://www.fao.org/faostat/en/#home. Acesso em: 09 de maio de 2025.
FERRO, M. M. et al. Barley and its by-products in animal nutrition. REDVET. Revista Electrónica de Veterinaria, v. 18, n. 12, p. 1-11, 2017. Disponível em: https://www.redalyc.org/pdf/636/63654640006.pdf. Acesso em: 08 de maio de 2025.
GEIßINGER, C. et al. Fusarium species on barley malt: is visual assessment an appropriate tool for detection? Cereal Chemistry, v. 94, n. 4, p. 659-669, 2017. Disponível em: https://doi.org/10.1094/cchem-08-16-0212-r. Acesso em: 11 de junho de 2025.
GRANT, K. R.; BRENNAN, M.; HOAD, S. P. The structure of the barley husk influences its resistance to mechanical stress. Frontiers in Plant Science, v. 11, p. 614334, 2021. Disponível em: https://doi.org/10.3389/fpls.2020.614334. Acesso em: 20 de maio de 2025.
GUIDO, L. F.; MOREIRA, M. M. Techniques for extraction of brewer’s spent grain polyphenols: A review. Food and Bioprocess Technology, v. 10, p. 1192-1209, 2017. Disponível em: https://doi.org/10.1007/s11947-017-1913-4. Acesso em: 19 de maio de 2025.
HANAK, T. et al. Genome editing to re-domesticate and accelerate use of barley crop wild relatives. Frontiers in Sustainable Food Systems, v. 7, p. 1331577, 2023. Disponível em: https://doi.org/10.3389/fsufs.2023.1331577. Acesso em: 20 de maio de 2025.
IBGE - INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA. Produção Agrícola Municipal. Rio de Janeiro. IBGE, 2024. Disponível em: https://sidra.ibge.gov.br/pesquisa/pam/tabelas. Acesso em: 08 de maio de 2025.
LIMBERGER, S. C. O setor cervejeiro no Brasil: formação nacional, internacionalização e as novas demandas do mercado. Geografia, v. 49, n. 1, p. 551-576, 2024. Disponível em: https://www.periodicos.rc.biblioteca.unesp.br/index.php/ageteo/article/view/18306. Acesso em: 20 de maio de 2025.
LIU, J. et al. China-Australia trade relations and China’s barley imports. Agriculture, v. 13, n. 8, p. 1469, 2023. Disponível em: https://doi.org/10.3390/agriculture13081469. Acesso em: 21 de maio de 2025.
LUDWIG, L. J. et al. Comparison and quality evaluation of hull-less and covered Brazilian barley for food industry application. Revista Brasileira de Ciências Agrárias, v. 14, n. 4, p. 1-8, 2019. Disponível em: https://doi.org/10.5039/agraria.v14i4a6942. Acesso em: 21 de maio de 2025.
LUKINAC, J.; JUKIĆ, M.. Barley in the production of cereal-based products. Plants, v. 11, n. 24, p. 3519, 2022. Disponível em: https://doi.org/10.3390/plants11243519. Acesso em: 10 de maio de 2025.
LUO, R. et al. The barley DIR gene family: An expanded gene family that is involved in stress responses. Frontiers in Genetics, v. 13, p. 1042772, 2022. Disponível em: https://www.frontiersin.org/articles/10.3389/fgene.2022.1042772/full. Acesso em: 09 de maio de 2025.
MARISCAL-SANCHO, I. et al. Maize and Wheat Responses to the Legacies of Different Cover Crops under Warm Conditions. Agronomy, v. 13, n. 7, p. 1721, 2023. Disponível em: https://doi.org/10.3390/agronomy13071721. Acesso em: 10 de maio de 2025.
MARTIN, P. et al. Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivation. Climatic Change, v. 145, p. 351-365, 2017. Disponível em: https://doi.org/10.1007/s10584-017-2093-y. Acesso em: 08 de maio de 2025.
MORI, C. de; MINELLA, E. Aspectos econômicos e conjunturais da cultura da cevada. 2012. Disponível em: https://www.cnpt.embrapa.br/biblio/do/p_do139.pdf. Acesso em: 09 de maio de 2025.
ORZECH, K. et al. The effects of soil compaction and different tillage systems on the bulk density and moisture content of soil and the yields of winter oilseed rape and cereals. Agriculture, v. 11, n. 7, p. 666, 2021. Disponível em: https://doi.org/10.3390/agriculture11070666. Acesso em: 20 de maio de 2025.
REZAEI, E. E. et al. The potential of crop models in simulation of barley quality traits under changing climates: A review. Field Crops Research, v. 286, p. 108624, 2022. Disponível em: https://doi.org/10.1016/j.fcr.2022.108624. Acesso em: 21 de maio de 2025.
